Par-Baked Organic Baguettes 5-pack
Description
Par-baked baguettes made with certified organic wheat flour, sea salt, yeast. To serve, place (preferably thawed) into a 190 deg. C (375 deg F) oven for approximately 15 minutes or until the baguette is as brown and crispy as you like.
Another option is to wrap it in foil and place on the upper grill of a barbeque. Or, make garlic toast by slicing baguette lengthwise, slathering with salted butter and crushed fresh garlic, wrapping in foil, and baking off. Open the foil for the last 5 minutes to create a really crispy crust!
Another option is to wrap it in foil and place on the upper grill of a barbeque. Or, make garlic toast by slicing baguette lengthwise, slathering with salted butter and crushed fresh garlic, wrapping in foil, and baking off. Open the foil for the last 5 minutes to create a really crispy crust!
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